Taipei Travel

San Xian has built its name on healthy and innovative new-style Chinese cuisine. One of the menu favorites is tender meat slices marinated in red yeast and crispy fried to a mouth-melting texture. The house fried rice and steamed rice are also served with a sprinkling of red yeast to give them a slightly sweet and fragrant taste. During the bluefin tuna season, the head chef presents several creative and tasty dishes using various parts of bluefin tuna.