Services & Facilities
BR Wenhu Line Nanjing Fuxing
Chef Justin Quek's recommendationWas recommended this restaurant by Chef Justin Quek who worked in Taipei for ~10 yrs. Seafood was just incredibly fresh and good. Very good value too. We had a feast and it worked out to NT$1.7k per pax. Their grilled fish House Specialty was superb. Tender and juicy for grilled fish. At first I wanted to go for the steam fish option since fresh fish is usually best enjoyed steamed. But i'm glad the waitress convinced us to go their house specialty grilled fish. It was as tender as steamed fish and you could taste the natural flavours. My dining companion Willie exclaimed that this was the best fish he has tried in his live! Grilled crayfish also ok highly recommended.
seafood! seafood!In the night market. Freshest seafood cooked or "raw" with minimum seasoning to not over power the goodness of seafood. Make sure it's not the neighboring restaurant using same name but this small narrow place with the chef grow up in fisherman's family. The best seafood in Taipei.
Fresh SeafoodHad a wonderful meal with friends here. The restaurant looked a bit ghetto at first sight. However, we were enthralled by the fresh seafood right away. We ordered two kinds of fish, shrimp, and fried noodles. All of them tasted good. We would have tried the soup if not being too full.
桜えびのチャーハン入り口に新鮮な魚が並び 食材を選んで調理方法を言うと出してくれます もちろんメニューもあるので そちらからも選べます 桜えびのチャーハンは香ばしさが食欲をそそります！ 空芯菜の炒め物も塩っけがちょうど良く美味しかったです
台湾の庶民的海鮮料理店 店は古いが魚は新鮮夜市の中にある海鮮店 この店の名前は宜蘭海鮮料理屋の代名詞なので同名店が一杯あるのでご注意下さい。日本でいう漁村とか漁火みたいな感じです。この店は見た目は入りにくいですが魚は毎日宜蘭から仕入れているので新鮮で味も確かです。雰囲気も含めて台湾を味わってみて下さい。
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This review is the subjective opinion of a TripAdvisor member and not of Taipei City Govermnent and TripAdvisor LLC.
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