Taipei Travel

Made from indigenous pineapples mixed with Australian butter and cream, the brand’s pineapple cakes are baked at high temperatures and contain deliciously visible fruit fibers wrapped in beautifully baked golden crust that is full of rich butter flavor yet tastes non-greasy. Unlike typical pineapple cakes, these moderately sweet yet interestingly sour delicacies offer a solid texture and fruity aroma in each bite!