Taipei Travel

The dishes of “Meimen SJT” are prepared meticulously. Every dish has a story behind it, and every recipe is personally prepared by Master Li Feng-Shan, who makes use of seasonal ingredients.

Adhering to the traditional ancient cooking method, and emphasizing yin and yang harmony and the functioning of the five elements, it is intended for easy digestion and body absorption. The only four seasonings used are salt, vinegar, soy sauce and sesame oil, completely presenting the original flavor of the raw ingredients; emphasizing healthy eating through delicacies.

All dishes are named with a cause, and explained by kung fu experts at the scene, allowing customers to savor the delicacies, and let their thoughts carry them to higher levels.