The classic Shanghai cuisines are strongly promoted by Shanghai Court of Hyatt Hotel Taipei; and the chef’s best recommendations will be the "Pot-sticker-like Bean Curd Sheet with Fried Duck and Wild Mushrooms” which uses fried duck and wild mushrooms as fillings to be wrapped by bean curd sheets and tastes both crispy and tender. The other creative dish "Cabbage and Roasted Wheat Glutens Stuffed with Chopped Streaky Pork" is also popular and admirable in Shanghai Court that even if the gourmand will praise it pretty highly.
