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타이베이 관광 웹사이트

자등로 紫藤廬

앵커 포인트
4.5 80 건의 리뷰

수요일:10:00 - 22:00

0

8967

소개

자등로(紫藤廬)는 타이베이의 정치문화권에서 독특하고 신비로운 위치를 점하고 있다. 전임 사용자인 주덕위 교수가 1950년대에 서구 자유주의 사상과 제도를 수입하여 당시 중요한 학술계 인사들이 이곳에 모여 토론과 학습을 하던 곳으로 미려도 사건 전후 정치비판자들과 전위적인 문화계 인사들이 종종 이곳에 모였다. 1981년 새로운 사용자인 주유선생이 이를 다원을 개조하여 문앞의 자색 등나무를 지붕 위까지 만연하게 하여 “자등로”라 이름하였다. 1997년 시에서 고적으로 지정하였다.

관광 명소 정보

테마
역사/건축 예술문화공간
추천 대상
부모 - 자식 교육、사회과 견학
추천하는 달
1년 내내
전화
+886-2-23637375、+886-2-23639459
팩스
+886-2-23637234
주소
대만타이베이 시다안 구신생남로 3단 16항 1호

영업 시간

일요일 10:00 - 22:00
월요일 10:00 - 22:00
화요일 10:00 - 22:00
수요일 10:00 - 22:00
목요일 10:00 - 22:00
금요일 10:00 - 22:00
토요일 10:00 - 22:00

담당자 연락처

고적은 무료참관(음식은 유료)

서비스 시설

  • 음식
  • 화장실

교통 정보

인근 MRT 역

G 쑹산-신뎬 선 대만 전력공사 빌딩

Review

TripAdvisor 리뷰

4.5 80 건의 리뷰 리뷰 쓰기

여행자 평가

  1. 2 최악
  2. 1 별로
  3. 6 보통
  4. 24 좋음
  5. 47 아주좋음

여행자 유형

  1. 9 가족
  2. 12 커플
  3. 15 나홀로 여행
  4. 4 비지니스
  5. 31 친구
  • episteme

    호치민시, 베트남

    여행자 유형:

    나홀로 여행

    시간이 멈추는 곳

    2018-05

    차 좋아하는 사람들에게 새로운 경험을 하게 해주는 곳. 다른 대만 차 마시기 전에 들러보면 좋다. 직원이 직접 차를 우려준다. 차 관련 상품은 다소 비싼 편.
  • e_moshun

    Calgary, Canada

    여행자 유형:

    Con amigos

    Must visit for some downtime with treats and tea

    2019-12

    This is a cute little place that had been repurposed from a Japanese home to a tea house. The staff was friendly and accommodating. One sat down with us to go over how to brew tea for the best taste. It was a nice place to just sit and take in all the history that had taken place and enjoy some delicious tea. Enjoy the garden outside too with koi fish!
  • davidhB3904HK

    Cabo San Lucas, México

    여행자 유형:

    En familia

    Japanese Traditions in Taiwan tea house

    2019-12

    Elegant Japanese tea house that’s reserved way in advance. Good quality Taiwan teas as Japan was a conqueror in Taiwan for decades. Menu however is in Traditional Chinese. Each member however must drink tea to have a seat at the table or tatami. Love the personal demonstration and care in the tea traditions that is very labor intensive and small portions. About 360 TWD for 1 person serving.
  • BRCanning

    Boston, Massachusetts

    여행자 유형:

    En familia

    Not what we’d hoped for

    2019-04

    Based on the research we did we expected a truly memorable experience. The building is lovely and the staff were friendly and helpful in educating us about how to brew the tea. Unfortunately the tea didn’t impress. We had a high mountain oolong and a black tea and in neither case was there much to note. I thought the same oolong tea we had at restaurant north of Taipei was much more impressive. It may be that we are simply novices and don’t appreciate the subtleties but either way I left underwhelmed.
  • chefroyl

    Nueva York, Estado de Nueva York

    여행자 유형:

    Con amigos

    Wisteria Tea House

    2019-04

    I am an avid tea lover and was extremely excited to have the opportunity to visit Wisteria Tea House on my recent trip to Taiwan. Based on what I had heard from word of mouth, I reserved a private room and gathered a group of 8 friends to join me for tea at Wisteria. Upon arrival we were greeted nicely by the young man at the front desk. After talking with him a bit, we decided to have dinner 1st, followed by tea and snacks. Our reservation was for 7pm, however our order was not taken until 7:45.This was not a problem since we were having a great time amongst ourselves. The dinner arrived and was excellent. After the table was cleared I ordered 3 teas, the server told me i should order 4 teas, and I did. The 1st tea arrived and the server asked which one of us was going to brew it. I quickly jump at the chance, however one of my friends requested that she brew the 1st tea for us. Although she was very pleasant, the oriental beauty tea was extremely bitter due to the exorbitant amount of tea she used in the pot. She instructed us to always fill the tea pot 2/3 with tea. ??? It was now 9:30 and she told us to continue brewing the other teas ourselves, which we preferred anyway. A minute later the bill was dropped at the table and we were told by a different server that they are getting ready to close at 10:00. We still had aged tieguanyin, 2004 ban zhang sheng puer and 1960’s ripe puer. Anyone who knows teas, knows that a half hour is not enough to get thru these types of teas which will each easily brew many, many brews. i rushed thru the teas, doing 4 brews if each, which was an incredible waste of precious tea! To add to this, we were reprimanded by the same server who dropped the bill when we requested more water to brew with. She scolded us for rinsing the teas. She said that in Taiwan they valued the water and do not waste it as we were doing. I do not rinse all my teas, however, i will always rinse a 1960’s shou puer regardless of how precious the water is. And with the short amount of time allotted us, we needed to get to the heart of the other teas quicker. Despite, the severs’ unprofessional customer service and lack of training we still enjoyed the food, snacks and teas, all of which were very good. I just wish that the servers were better trained to match such a wonderful tea house treasure. We also felt that since they delayed taking the food order, then we should not have been rushed out, nor should they have up-sold an extra tea knowing that our time was so limited.

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