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Muscovy ducks are large ducks, which, strange to say are not from Russia or China. Muscovy ducks are from Latin America, though in the southern US some have gone feral. The ducks cooked in the Song Kitchen are from Yilan, on the north-east coast of Taiwan. The ducks are char-grilled, resulting in crisp skin and succulent flesh. No herbs or spices are added. The Muscovy ducks are not the same as Beijing roast ducks. This a dining experience no-one should miss. Reservations are recommended.

永遠都一位難求的餐廳，道地的北方料理，烤鴨、麵食道道都是美味的選擇，價位中等，商務聚餐以及家庭聚會都很合適；必點的烤鴨一定要記得事先預訂，用餐當天才點用是吃不到的喔！

This restaurant is very famous for its roasted duck & used to have a months waiting queue for at least a decade. Two generations work together to keep the gourmet in solid quality. Roasted duck is good enough. Chicken soup & pork slice with vegetable hotpot are both delicious. Fried huge frog legs are yummy. Steamed shrimp & sauce boiled sea cucumber are nice. Will be back if queue isn’t not too long. 餐廳因為他的烤鴨而有名，至少十年以上來吃得等好幾個月，兩代努力經營有高品質美食表現，烤鴨還真不錯，雞湯和豬肉蔬菜火鍋都好好喝，炸大青蛙腿真美味，蒸蝦和醬燒海蔘也很好，如果不用排太久，真該常來吃。

隱藏在信義區小象裡面的宋廚烤鴨是我從小吃到大的回憶，也是相當的美味。其他菜色也是不錯，但是烤鴨是最好吃的！

離職同事的歡送午餐，點了知名的烤鴨和韭菜盒。師傅將整隻烤鴨從廚房推出來，在桌邊一片一片切下來，再端上桌，脆皮相當好吃。