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L'ATELIER de Joël Robuchon 侯布雄法式餐廳

4.5 รีวิว387รายการ

วันเสาร์:11:30 - 14:30、18:00 - 22:00



+886-2-8729 2628
No.28, Songren Rd., เขตซิ่นอี้, นครไทเป ไต้หวัน


ร้านอาหารมิชลินสตาร์ 1 ดาวในไทเป



วันอาทิตย์ 11:30 - 14:30
18:00 - 22:00
วันจันทร์ 18:00 - 22:00
11:30 - 14:30
วันอังคาร 11:30 - 14:30
18:00 - 22:00
วันพุธ 18:00 - 22:00
11:30 - 14:30
วันพฤหัสบดี 11:30 - 14:30
18:00 - 22:00
วันศุกร์ 18:00 - 22:00
11:30 - 14:30
วันเสาร์ 11:30 - 14:30
18:00 - 22:00



TripAdvisor รีวิว

4.5 รีวิว387รายการ เขียนรีวิว


  1. 3 แย่มาก
  2. 17 แย่
  3. 42 ธรรมดา
  4. 103 ดีมาก
  5. 222 ดีเลิศ


  1. 73 ครอบครัว
  2. 146 คู่รัก
  3. 16 เดินทางคนเดียว
  4. 30 ธุรกิจ
  5. 98 เพื่อนๆ
  • relaxenj0y


    En pareja

    Amazing beyond 21st century fine dining


    Astonishing bar setting for fine dining with a personal space of a few inches from strangers sitting by you if full house with all seats filled. Conventional fine dining provide ample space between tables, hopefully you will find this comfortable when you dress up nicely for dining. Amazing fusion with the kitchen facing right in front of you using Japanese tapanyaki table for French food. The food did not showed anything superior to original cooking. And expecting French crusine while the sushi plate is nothing near the sushi eating at Japanese restaurant. French style Sushi, must try and compare. House champagne is VC yellow label which is much mandane to be expected in a fine dining restaurant, why not something like Billicart Salmon which is in the menu as customers are willing to pay $1000 hk for a lunch sitting at a bar table. Amazing menu but not quite outstanding from other fine dining restaurants. Only Australian beef provided on the day of visit. Wine list book is here, about one fifth the size of Robuchon in Macau. Derserts could be better, Americano coffee ,I do not appreciate much.
  • Joe_Black72

    Dubái, Emiratos Árabes Unidos


    De negocios

    You never go wrong...


    ...with Robuchon. It's a bit busy and chaotic compared to other of his branches, but maybe also because I was sitting at the counter. Some amazing dishes, a few instead maybe to amend a little bit. But overall great great experience as usual. Very attentive use of anything that is added to your place. Bread could be improved and so the cheese choice. But probably in this part of the world they are not big fans of none of those. Great place. I'll go back!
  • YSFu

    澳洲Greater Sydney



    Bellavita 五樓米其林法式餐廳


    在Bellavita五樓,地點方便環境清幽,裝潢時尚,氣氛佳、、 食材、料理、調味、火侯、麵包、配菜、飲品、甜點、、都具水準,服務人員訓練專業、服務到位,上菜速度得宜、、 米其林一星當之無愧,我們應會再來!
  • TravellerMan72

    Oslo, Noruega

    Fine dining!


    This restaurant is located on the top floor of an exclusive shopping center. The décor is all imperial black and red. The staff was friendly and helpful in a way. The food was absolutely delicious. We had a five-course menu and the food was adapted to one person gluten-free. With the food we requested wine-pairing but not all the pairing was a good match. As an example we were served a dry French Chardonnay with foie gras. The one thing which we found strange was that, there is no gluten-free bread available even though, the owner also has a bakery in the same complex. This is a restaurant that we would recommend and we would certainly go back.
  • KL1234_12

    Taipéi, Taiwán

    A Different Restaurant!


    We four went to L'atelier De Joel Robuchon for lunch. It happened that today was the last day of the Asia Annual Tour of the French Team. We had been to this restaurant several times, and honestly was not quite impressed - especially comparing with our Robuchon experiences in Tokyo, Hong Kong, and Macao. But today the food and the services are impeccable. We are not sure it was because the extra supervision and stimulation, or it was because of the new chef Florence Dalia. One thing we do know is that we are coming back!



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