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台北旅游网

RAW

定位点
4 187则评论

星期日:11:30 - 14:30、18:00 - 22:00

4.3

2095

电话
+886-2-85015800
地址
台湾台北市中山区乐群三路301号1楼

介紹

位在台北市乐群三路上的 RAW主打台湾食材,是不少国际名厨来台客座时必访的餐厅之一。店内采无菜单料理,主厨依循 24 节气并运用在地食材,以创新并符合世界餐饮浪潮的料理手法,结合台湾在地文化并创造与时俱进跨越文化藩篱的台湾味,套餐费用价格分为1850元及2680元,另收10% 服务费。 台北米其林指南中,大赞 RAW「摆盘精致现代,呈现丰富的味道、 质感与温度。」不过,RAW 常一位难求,号称是全台最难订位的餐厅,米其林警告「要从网上系统成功预约,读者还真需要多点耐性」。 RAW 的订位统一透过线上系统, 仅接受未来 60 天内的订位,从人数开始选择,再来选择日期以及用餐时段,送出申请後须等 RAW 回覆,最後确认汇款金额无误後才能视为确认订位。

相关连结

服务设施

  • 餐厅

营业时间

营业时间
星期日 11:30 - 14:30
18:00 - 22:00
星期一 休息
星期二 休息
星期三 11:30 - 14:30
18:00 - 22:00
星期四 11:30 - 14:30
18:00 - 22:00
星期五 11:30 - 14:30
18:00 - 22:00
星期六 11:30 - 14:30
18:00 - 22:00

交通资讯

Review

TripAdvisor 猫途鹰评论

4 187则评论 我要评论

旅客评等

  1. 18 糟透了
  2. 6
  3. 16 一般
  4. 39 非常好
  5. 108 很棒

旅客类型

  1. 33 家庭
  2. 46 伴侣
  3. 5 单独旅行
  4. 10 商务
  5. 67 好友出游
  • Pastormicheal

    Unbelievable meal. Vegetable

    2020-03

    Unbelievable meal. Vegetable soup was lovely. We were telling the owner about having a rough day and he treated us extremely well! Would 100% recommend it if you’re ever in killaloe !!
  • utchie00

    浦安市, 千葉県

    秀逸

    2019-05

    知人を通じて予約しました。どの皿もクリエイティブな料理/アレンジで、アミューズを含め、目と舌で楽しめます。英語はみなさん流暢に話すのですが、アクセントが強過ぎて何を言っているのか分かりにくい人もいます。お皿ごとにワインを合わせてくれるサービスもあります。2人でディナー+ワインで4万円ちょっと。
  • jlinception

    Milpitas, California

    Better than among all of three star in Greater San Francisco area - Superb - deseve for 3-star

    2020-01

    I think the young Chef Huang Yi Lun is the tomorrow shining star, who deserved to have a 3-star honor. We have been to all the three stars and two stars restaurants in greater San Francisco and Tokyo. Our favorite restaurant & chef used to be Benu by Corey Lee. But not anymore. This is not only the best Chinese French Fusion cuisine with fresh local seasoning ingredients, we raised our eyebrow for all the amazing combinations and beyond our imagination. We were told our menu is the signature of four seasons of 2019. We love everything and appreciate the artwork and multiple layers of flavors and just melt in your month in a harmony way.
  • Angela_blogger

    Raw's fresh take on Taiwanese flavours will challenge your taste buds

    2020-01

    The bold presentation of “bistronomy” cuisine at Raw will challenge your taste buds with unusual ingredients, as well as pleasing the palate with more familiar flavours, although these too are often served with a twist. Raw’s mission is to bring a fresh interpretation of Taiwanese flavours to the table. You might find raw egg yolk, edible flowers and tree resin on the menu alongside local specialities such as bitter green melon, tofu and radish. Presentation is key and there is an element of showmanship in the way the food is served at the table. Black truffles are grated with panache, while vanilla essence is dribbled from a dropper onto a dessert. The emphasis is on quality rather than quantity, with portion sizes on the dainty side, so the inclusion of a substantial-looking bread basket is most welcome – hearty hunks of warm, white loaf with a crispy crust, served with whipped butter. The style is described as “experimental haute cuisine” and not every experiment is entirely successful. The raw egg yolk was not popular with our party of four, and dishes which dare to be different will definitely not please everyone. Even so, an evening out at Raw has all the ingredients of a memorable dining experience.
  • hsuehpinc

    台灣新竹

    旅客类型:

    好友出遊

    精巧無憾的餐點

    2019-12

    青森特典! 第一次參加RAW的特別餐會,沒想到用心程度讓我大感驚訝,從入口的裝飾,到服務生的祭典穿著,到菜單的設計,再到結尾送的青森清酒杯,除了餐點完美,氣氛營造更是用心。 說到青森,一定不能錯過海鮮們,第一道就是類似「勝手丼」的料理,搭配青天霹靂米的蒸飯與脆米餅,上面的海膽搭配黑松露點綴,第一道菜就是直上天堂。第二道「海」的鮭魚兩吃簡直完美,醃漬的鮭魚頭骨是這輩子首次的嘗試,同樣用醃漬方式處理的生鮭魚肉熟成恰當,猶如油封般的完美口感。第三道的「山」則是干貝兩吃,其中把干貝打成漿在製成柔絲般的薄片,下面使用白醬與義式麵疙瘩,魂牽夢縈,大概可以稍微比擬。第四道的「拉麵」使用馬賽湯的概念,使用咖哩味增做搭配,每樣海鮮都被妥善處理,熟度幾乎是教科書等級。第五道的「鄉土料理」,把謙卑的毛豆、秋葵、紅蘿蔔醃漬到配上米其林的二星,也讓原本日本漬物過鹹的疑慮轉化成發酵食物的清爽感。第六道的生姜味增,也把熟度完美的鴨肉帶進下一個層次。 甜點的部分稍微沒那麼驚艷,但是千層蘋果派非常誘人,用山藥與豆腐做成的冰淇淋,搭配醬油與蘋果醋,是比較挑戰的味道。 以後有特別EVENT真的都值得搶一下,畢竟是至今未曾讓人失望的RAW。

1-187则评论

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免責聲明:這些評論是旅行者個人的主觀評論,並不代表臺北市政府觀光傳播局及TripAdvisor的意見。

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