At Eggy we set out to create a restaurant where we would want to visit every day of the week. A place where food is delicious and approachable, where service is warm and focused and where the atmosphere is inviting, energetic and fun. Our roots are in Melbourne Australia cafe
fine dining and while many of our recipes originate from Australia, but we don’t stop there, we aim to learn, innovate and we will keep brining delicious and great hospitality food to you.
Hsinchu County, Taiwán
Very poorWe thought we would try somewhere new for brunch but are not thoroughly regretting that decision. There is unfortunately nothing positive to say about Eggy. The food is apparently Melbourne-style but it’s definitely not. We tried the avocado and eggs on toast, salmon croque madame and the Greek omlette. We nearly ate any of these dishes. Starting with the avocado on toast. The bread was soggy and not tasted. There was a thin scrape of avocado with no flavour. For some odd reason, they added spiced chickpeas plus sea weed. The seaweed wasn’t mentioned on the menu and had absolutely no place on this dish. It ruined it. The omlette was sweet. Which a feta omlette would be sweet is beyond me. The croque was also very bad. Undercooked, soggy and flavourless. We had our coffee and left. If you want a good brunch, there are so many great options in Taipei like Spot, September and Wooloomooloo. Try those places and avoid here.
Service Staff Insensitivity to Requirement of Senior GuestsFood was quite good, but it can't make up for the poor response, or lack of understanding / sensitivity to needs of senior guests! Staff didn't appreciate the needs of senior guests to have lower back support in seating & didn't make any effort to adjust seating arrangements after several requests & complaints. May be the restaurant needs only young customers? This is fine with us: we won't return, plus we will let all of our friends know not to visit Eggy.
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