Taipei Travel

Pearl Liang Chinese Seafood Restaurant of Hyatt Hotel Taipei interprets Cantonese cuisines creatively and innovatively. The chef’s recommendation "Steamed Shrimp Balls Bundled with Ham and Salted Duck Yolk" contains the essence of Cantonese cuisine: daintily, crispy, delicate and tender tastes. Other specialties like "Bean Curd with Elm Fungus and Mushrooms", "Boiled Abalone with Chinese Yam and Sesame Sauce", and "Stir-Fried Salted Beef Tenderloin with Pineapple and Ginger", truly represent the delicate and dainty of Cantonese cuisines, and give gourmets a distinctive experience.