Taipei Travel

The 2026 Taiwan Culinary Exhibition, the nation's premier annual food event, will take place from July 31 to August 3 at Taipei World Trade Center Hall 1.

As Taiwan's only exhibition dedicated exclusively to food and culinary culture, this year's event adopts the theme ''Flavors—Drawn from the Land'', showcasing the flavors shaped by brewing, fermentation, aging techniques, local traditions, climate, and regional landscapes. The exhibition features four themed zones: ''The Taste of Taiwan," "TCE Golden Selection," "Exotic Cuisines," and "The Food Art Gallery.”

Visitors can explore a diverse selection of Hakka cuisine, Indigenous foods, Bib Gourmand-recommended dishes, award-winning restaurants, vegetarian brands, Michelin-recommended delights from five-star luxury hotels, popular agricultural specialty products, and regional souvenirs from across Taiwan. Premium coffee, wines, fermented foods, and local delicacies, making it possible for travelers to sample Taiwan’s culinary highlights and purchase distinctive gifts all in one visit.

Live Culinary Demonstrations by Master Chefs and Champion Artisans
The Taiwan Culinary Exhibition lives by its motto: “Hands-on, See-it, Mouth-watering.” The culinary showcase series will feature cultural researcher Andy Chou, third-generation black bean soy sauce (yimyu) brewer Yi-Che Hsieh of Yu-Ding-Shing, Buffalo Bookstore founder Joy Liu, and Michelin-selected restaurant Monsoon chef Ted Liao and Hakka cuisine chef Luo Jinhan.

Additional highlights include demonstrations by Min Min Kombucha, winner of a gold medal at the No & Low Alcohol Drinks category at the 2024 IWSC International Wine & Spirit Competition, and Nanaco from the popular YouTube channel Energy Dessert, who will introduce kombucha fermentation and creative dessert-making. These sessions reveal how ingredients develop unique flavors through time and craftsmanship.

''The Food Art Gallery'' zone gathers master artisans specializing in fruit and vegetable carving, fondant art, and artistic bread creations. For the first time, the exhibition will also feature large-scale food models and handcrafted Taiwan-themed soaps of culture and local traditions, creating an immersive and highly photogenic experience that celebrates the artistry behind food culture.

Award-Winning Taiwanese Delicacies Meet Global Flavors
The exhibition brings together premium products, featuring signature foods, award-winning beverages, and distinctive souvenirs from Yilan, Pingtung, Chiayi, Tainan, Taipei, and beyond. Highlights include internationally acclaimed Taiwanese products such as OMAR whisky, championship-winning coffee, premium tea and chocolate, and craft cocktails, offering visitors a comprehensive taste of Taiwan’s culinary craftsmanship and regional specialties.

Beyond local specialties, the ''Exotic Cuisines'' zone features exhibitors from Japan, including the Japan Pavilion, Kagawa Prefecture, and Shibushi City of Kagoshima Prefecture. For international travelers, the Taiwan Culinary Exhibition serves as an ideal gateway to Taiwan's food culture while providing opportunities to experience flavors from around the world.

Conveniently located at Taipei World Trade Center Hall 1, next to the iconic Taipei 101, the exhibition is easily accessible and can be seamlessly combined with sightseeing, shopping, and cultural exploration.
This summer, the 2026 Taiwan Culinary Exhibition welcomes all guests to savor Taiwan, explore global cuisines, witness extraordinary craftsmanship, and experience the flavors.

2026 Taiwan Culinary Exhibition
Date: July 31 (Fri.) - August 3 (Mon.) 10am-6pm
Location: Taipei World Trade Center Hall 1 (No. 5, Section 5, Xinyi Road, Xinyi District, Taipei City)