Taipei Travel

Huang Cheng Lang, the chef of Rong Rong Yuan Restaurant, is one of our national top chefs of Zhejiang and Jiangsu cuisines. He is an expert in braised fish and meat cuisines due to decades of cooking experience. "Roast Pork Chop", "Braised Fish Chin", and "Plain Sliced Spreading Chicken" are foodies’ favorite classic dishes; and the traditional "Braised Large Meatballs with Soy Sauce", “Pork Aspic”, “Braised Tilefishes with Tofu”, and “Fried Eel” can furthermore satisfy all customers dining in Rong Rong Yuan.