Standing on a busy street corner near National Taiwan University, Kenting Dan Dan Bubble Milk Tea draws much attention with its funny store name as well as youthful decorative details, including the walls covered in black spots reminiscent of cows. Such creative ideas helped to make it a most distinctive brand image.
Although its competitors mushroomed during the “Pearl Milk Tea craze”, Kenting Dan Dan adopted brown sugar and fresh milk in its recipe, knowing that only those dare to innovate will survive. Rich in calcium, iron and minerals, the low-calorie brown sugar is now a popular beverage ingredient, and the fresh milk provides a natural, tasty source of nutrition. The best-sellers at Kenting Dan Dan not only quench the summer thirst with herbal jelly, mung beans and red beans, but they also ensure good health.
