Taipei Travel

Using natural organic materials, "Spring Natural Vegetarian Restaurant" offers cuisines by buffet and open kitchen style, and gives vegetarian cuisine a new look. Specialties like "Fried Bearded Tooth Mushroom with Wine, Sesame Oil, and Soy Bean", simulated "Shark’s Fin", "King Oyster Mushroom", and "Fried Dumpling" etc, more than a hundred delicacies are provided in Spring Natural Vegetarian Restaurant. Even the non-vegetarians and foreigners will be touched first and then praise profusely when they are dining here.