The feature of Pop Hunan Cuisine is using creative originality to give the traditional Hunan cuisine a different style and characteristic. The most famous dish is "Fried Pork Ribs with Chili and Fennel Spices", which has tender ribs of smooth taste with strong and pleasant fennel flavor. "Steamed Fish Head with Green and Red Chili" uses salted green and red chili to enhance the fresh, spicy, and delicious taste of chub. Those two delicious cuisines are specialties and popular in Pop Hunan Cuisine, and the thick and delicate flavor truly represent the traditional and essence of Hunan cuisines.
