Three Coins is a multi-purpose restaurant that combines cuisines and tradition in an artistic setting. Despite its inconspicuous, gray-hued exterior, the surprisingly spacious interior of Three Coins oozes elegance with a gold palette, a carefully arranged dining area and visual effects. To ensure customer satisfaction, each table is manned by a member of the large waiting staff to render timely services.
Driven by a persistent pursuit of culinary excellence, the restaurant developed a long-lasting reputation with freshly prepared, modern-style Cantonese dishes and heavenly dim sum based on a mixture of Eastern and Western recipes. The must-try of Three Coins is the papaya and seafood gratin, a half-salty, half-sweet treat made from sweet, small green papaya fruits and rich cheese.
