Trang du lịch Đài Bắc

台湾へ来ると、必ず連れてきてもらうお店です。テーブルの側でさばく北京ダックはもちろん、ほかの料理もおいしいし、くどくない。いつもお任せなので、料理名はわかりません。野菜の炒め物やさばいたダックのスープなど美味しいのでつい食べ過ぎます。最後に出てくるゴマをまぶした餡餅がまたうまいのです。

This is the restaurant where my family really appreciate the roasted Peking duck served. Very crispy skin and taste so good. The only con is nobody can speak english and luckily we have a friend with us who is fluent in Chinese language, and also very hard to find the restaurant because there is no sinage.

烤鴨現場片，算是有個噱頭，鴨肉不柴，多汁多油！餐點道道美味，但場地裝潢老舊，也許是這樣，才能保持平價。

We found this place via a map from the train station highlighting all the Michelin restaurants. In the Songshan district, it is hard to spot from the main road, find it on google maps and make your way to the second floor. There were only two of us and we ordered the whole duck. Way too much for two people. You can use the bones and they can make you soup or other ingredients. The owner is third generation and brings in ducks from Yilan. They’re kept 100 days longer to become extra fatty. The chef brings it to your table and cuts it in front of you. Crispy skin and carved into 36 pieces, served with green onion and hoi-sin. The staff were friendly and the décor of the place looks pretty old school. The whole duck set us back $1300 TWD.

We came on a recommendation of our hotel and were very excited from the moment we entered. The staff was very welcoming and helpful. We had some starters, beers and the famous Beijing Duck which is the signature dish of this restaurant. It was not only an amazing culinary experience and excellent value for money (some 70 EUR for such a feast for two) but also watching locals around having their family reunions around the large tables was truly heart-warming. Totally recommend to everyone!