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Exploring Taipei's Specialty Bars & Pubs – Carefree Tippling; Tasting the Night (TAIPEI QUARTERLY 2018 SUMMER Vol.12)Exploring Taipei’s Specialty Bars & Pubs – Carefree Tippling; Tasting the Night Article Zhang Wenxin Photos Liang Zhongxian, M.O. Bar ▲Getting together with a few friends after work to q...7742018-06-13
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Appreciating the Tastes of Home Dining – Culinary Expert, Satoko Nagahama (TAIPEI QUARTERLY 2018 SUMMER Vol.12)Appreciating the Tastes of Home Dining – Culinary Expert, Satoko Nagahama Article Chiang Hsinying Photos Shi Chuntai, Mini Cook, Shutterstock.com Beimen (北門), the North Gate of o...4822018-06-13
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Taipei, Culinary Capital! A Michelin Valentine (TAIPEI QUARTERLY 2018 SUMMER Vol.12)Taipei, Culinary Capital! A Michelin Valentine Article Wu Jiayu Photos Mirror Media ▲Michelin approval encourages chefs to inculcate a spirit of professionalism, and a heightened co...4202018-06-12
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Taipei's Michelin Stars – A Who's Who (TAIPEI QUARTERLY 2018 SUMMER Vol.12)Taipei’s Michelin Stars – A Who’s Who Article / Photos Taipei Pictorial issue 603 Le Palais: Ken Chan and Matt Chen Authentic Guardians of Cantonese Cuisine Le Palais a...64942018-06-12
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In Search of Taste – The Bib Gourmand (TAIPEI QUARTERLY 2018 SUMMER Vol.12)In Search of Taste – The Bib Gourmand Besides those awarded Michelin’s shining star, other street foods and hundred-year-old gourmet dishes honor Taipeiers with their presence. Before the Michelin ...50832018-06-12
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Taipei's Thriving Craft Beer Scene – A Sit-Down With the Creators of 23 Brewing Company (TAIPEI QUARTERLY 2018 SUMMER Vol.12)Taipei’s Thriving Craft Beer Scene – A Sit-Down With the Creators of 23 Brewing Company Article Rick Charette Photos Shi Chuntai Brett Tieman and Matt Frazar are co-founders o...49772018-06-11
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The Perfect Temperature Jewel Tsai's Elegant Homemade Banquet (TAIPEI QUARTERLY 2018 SPRING Vol.11)The Perfect Temperature Jewel Tsai’s Elegant Homemade Banquet Article｜Yang Meijuan Photos｜Liang Zhongxian ▲Jewel Tsai loves to chat with friends at the dining table, enjoying the happy...4722018-03-19
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Turning Local Ingredients Into an Amazing Feast Vincent Chen Pursues Original Flavors (TAIPEI QUARTERLY 2018 SPRING Vol.11)Turning Local Ingredients Into an Amazing Feast Vincent Chen Pursues Original Flavors Article｜Huang Xingrou Photos｜ Chen Hongdai ▲Chen insists on “bringing out the best of nature,” cho...4552018-03-19
